Our full-bodied Cabernet Sauvignon is the perfect accompaniment to all your red meat dishes – Ribeye steak, slow-cooked beef such as Osso Bucco (don’t forget to add a dash of Cab in the slow cooker!), grilled lamb with rosemary and a hearty beef burger with aged cheese. If you’re not a meat eater, then Portabello mushrooms with garlic and butter pair well and cheesy polenta. Enjoy!
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